Resources: Kinsfolk, catering

4 results

Breakfasts, lunches and dinners

The recipes in the document below serve 50 to 60 people, and include:

Porridge
Eggy bread
Greek salad

KP Guide

The Guide downloadble below was written by Josephine Wright in West Coventry Woodcraft Folk.

It contains invaluable information for KPs on a camp, including how to organise a camp kitchen, suggested meals for each day and recipes and quantities for preparing those meals.

Vegan menu and recipe

Below is the menu and recipes from Northern Winter Wonderland 2010, which was an entirely vegan 3-night event KP'd by DF Becca Dye. The recipes include:

Three bean chilli with rice
Minestrone soup
Vegan cakes

Camp menus

Below you can download menus from a short camp created by Hackney District. They cater for a fairly small camp, of about 20 people, from Thursday evening to Sunday afternoon.