Breakfasts, lunches and dinners

We've launched #DreamBigAtHome!

Our new lockdown website has hundreds of activities and games to do at home, weekly challenges to try and a regular programme of live workshops and events online, as well as information on how our groups can operate during the COVID-19 outbreak.


The recipes in the document below serve 50 to 60 people, and include:

  • Porridge
  • Eggy bread
  • Greek salad
  • Bean salad
  • Tabbouleh
  • Lentil and vegetable soup
  • Leek and potato soup
  • Chilli bean casserole
  • Potato and cauliflower curry
  • Pork goulash
  • Green lentil and vegetable tagine
  • Mexican wraps
  • Risotto
  • Camp crumble
  • Chocolate crispies
camp breakfast, lunch and dinner recipes.doc57.5 KB