Breakfasts, lunches and dinners

The recipes in the document below serve 50 to 60 people, and include:

  • Porridge
  • Eggy bread
  • Greek salad

Camp menus

Below you can download menus from a short camp created by Hackney District. They cater for a fairly small camp, of about 20 people, from Thursday evening to Sunday afternoon.

KP Guide

The Guide downloadble below was written by Josephine Wright in West Coventry Woodcraft Folk.

It contains invaluable information for KPs on a camp, including how to organise a camp kitchen, suggested meals for each day and recipes and quantities for preparing those meals. 

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