Group Leaders

Training at the website launch

Jon introducing group leaders to the new online membership database at the website launch

Exploring the new website

Jake, a London Venturer, exploring the new website with Claire (Leicester) and Tracy (Bromley) at the launch

Venturer Leader Training Sheffield

Event date: 
4 February 2011 - 6:00pm - 6 February 2011 - 5:00pm
Event location: 
Lockerbrook Outdoor Activities Centre, Sheffield

Venturer Leader Training Weekend

Bookings now closed alternatively you can attend Venturer Leader Training at Lee Valley on the 28th-30th January.

4th – 6th February 2011 at Lockerbrook, Sheffield

A course for everyone intending to work with 12-15 year olds by leading or helping in a group or supporting them at camps and residentials, on projects or campaigns

Introduction

Venturer Leading Training

Event date: 
28 January 2011 - 6:00pm - 30 January 2011 - 5:00pm
Event location: 
Lee Valley YHA, Cheshunt, Hertfordshire

Venturer Leader Training Weekend

28th – 30th January 2011
YHA Lee Valley, Windmill Lane, Cheshunt, Hertfordshire, EN8 9AJ

A course for everyone intending to work with 12-15 year olds by leading or helping in a group or supporting them at camps and residentials, on projects or campaigns

Breakfasts, lunches and dinners

The recipes in the document below serve 50 to 60 people, and include:

  • Porridge
  • Eggy bread
  • Greek salad

Eastern Region Family Funday

Event date: 
20 November 2010 - 9:00am - 21 November 2010 - 5:00pm
Event location: 
Thorpes Woodland Centre, Norfolk

EASTERN REGIONS 10TH YEAR ANNIVERSARY

Get together with friends to celebrate 10 years of the Eastern Region

Camp menus

Below you can download menus from a short camp created by Hackney District. They cater for a fairly small camp, of about 20 people, from Thursday evening to Sunday afternoon.

KP Guide

The Guide downloadble below was written by Josephine Wright in West Coventry Woodcraft Folk.

It contains invaluable information for KPs on a camp, including how to organise a camp kitchen, suggested meals for each day and recipes and quantities for preparing those meals. 

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