Fairtrade Fortnight - Cook Along

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Event date: 
25 February 2021 - 6:00pm - 7:00pm
Event location: 
It’s Fairtrade Fortnight!  Come and make some easy fairtrade flapjacks! This session will be a cooking demonstration and all participants are encouraged to bake along and make some delicious flapjacks.
For the session you will need:
Set of weighing scales
Big spoon for mixing or hand blender
Big bowl
Shallow baking tin/tray (approx 30cmx20cm)
175g unsalted butter, softened, plus extra for greasing
175g caster sugar, plus 15g for dusting (optional)
225g self raising flour
100g porridge oats
3 Fairtrade bananas
50g sultanas (or raisins or any dried fruit of choice)